TAMIAMI TAVERN
Tamiami Trail
Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching Parmesan cheese at Reach in Drawers. Operator removed the handle from touching the food item. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels at dish shelf.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker in the incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator. Operator placed in the correct location. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution on the floor next to make table. Operator placed in a new container off the floor. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits 129F at steam table. Operator reheated to a minimum of 165F at Stove. **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked at Make Table. Operater date marked the food item. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).