RYAN'S SUBS & SPORTS GRILL
5268 DUNCAN ROAD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun at exterior bar. **Warning** - From follow-up inspection 2025-01-09: Observed waste line missing at soda gun holster at exterior bar. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice machine at exterior bar. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs. **Corrected On-Site** **Repeat Violation** **Warning**
- 27-10-4:Basic - No hot running water at mop sink. Observed water below 85F at mop sink. **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun at exterior bar. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm due to air in the line. Operator primed the line of the sanitizer to correct to 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and 2 knives at prep area handwash sink. Operator removed the knives. **Repeat Violation** **Warning**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water below 85F at both 3 compartment sinks. Observed water below 85F at both 3 compartment sinks. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water below 85F at all handwash sinks. **Warning**
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at both exterior ice machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed less lime scale inside the Dish Machine than the last time. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles at multiple cold holding units.
- 08B-38-4:Basic - Food stored on floor. Observed coleslaw container on the floor at Beer Walk in Cooler. Operator removed the food item off the floor. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to the establishment not priming the sanitizer as there was much air in the line. Primed the line to correct to a minimum of 50ppm. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at multiple cold holding units handles.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle at cookline. Operator removed the tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at ware washing area dish shelf at prep area.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot faucet side inoperable at 3 compartment sink.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple pickles at prep area handwash sink.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/2/2024 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).