RYAN'S SUBS & SPORTS GRILL
5268 DUNCAN ROAD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the exterior bar ice machine. Warning
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun at exterior bar. Warning - From follow-up inspection 2025-01-09: Observed waste line missing at soda gun holster at exterior bar. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice machine at exterior bar. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs. Corrected On-Site Repeat Violation Warning
- 27-10-4:Basic - No hot running water at mop sink. Observed water below 85F at mop sink. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun at exterior bar. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm due to air in the line. Operator primed the line of the sanitizer to correct to 100ppm. Corrected On-Site Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and 2 knives at prep area handwash sink. Operator removed the knives. Repeat Violation Warning
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water below 85F at both 3 compartment sinks. Observed water below 85F at both 3 compartment sinks. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water below 85F at all handwash sinks. Warning
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at both exterior ice machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed less lime scale inside the Dish Machine than the last time. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles at multiple cold holding units.
- 08B-38-4:Basic - Food stored on floor. Observed coleslaw container on the floor at Beer Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to the establishment not priming the sanitizer as there was much air in the line. Primed the line to correct to a minimum of 50ppm. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at multiple cold holding units handles.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle at cookline. Operator removed the tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at ware washing area dish shelf at prep area.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot faucet side inoperable at 3 compartment sink.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple pickles at prep area handwash sink.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/2/2024 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the employee. Employee placed hair restraint over her/his head. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled at prep area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream at Display Cooler Unit. Operator date marked the food item. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking the ware washing area handwash sink. Operator removed the mop bucket from blocking the handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers soiled at Walk in Cooler. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe at various locations throughout the kitchen. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back exterior of building by the entrance door.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/12/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).