RIVIERA BAR AND GRILL

Deltona Drive
Florida, 33950
Charlotte County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

PENNY'S0.7mi

1121 BAL HARBOR BLVD

Punta Gorda, FL

301 MADRID BLVD

Punta Gorda, FL

1901 DEBORAH DR

Punta Gorda, FL

3701 BAYNARD DR

Punta Gorda, FL

104 RIO VILLA DR

Punta Gorda, FL

145 MCKENZIE ST, BUILDING 1

Punta Gorda, FL

502 KING ST. SUITE A

Punta Gorda, FL

1105 TAYLOR RD UNIT 1

Punta Gorda, FL

28189 ALATADENA DR

Punta Gorda, FL

3941 TAMIAMI TRL #3131

Punta Gorda, FL

All Inspection Reports

Inspection on 2/12/2025

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head. **Corrected On-Site**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked without any airflow at dish shelf. Operator placed the containers on the side to allow airflow. **Corrected On-Site**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at the entrance to Walk in Cooler. **Repeat Violation**
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hands and then engaged in touching clean utensils. Educated the employee to compliance by washing hands. **Corrective Action Taken** **Repeat Violation**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chowder 96F at Hot Holding Unit. Operator reheated on the stove to a minimum of 165F. **Corrected On-Site**
Food Inspector #10774925
2025-02-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).

Inspection on 9/11/2024

High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food item off the floor. **Corrected On-Site** **Repeat Violation**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar ice bin. Operator removed the handle from touching the ice. **Corrected On-Site** **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup underneath behind the nozzles at soda fountain machine.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed exposed concrete by Walk in Cooler. **Repeat Violation**
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall at prep area. Operator informed that in the process of the wall being repaired.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish above avocados at Reach in Cooler. Operator removed the raw fish to the bottom of the cold holding unit. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at cookline handwash sink. Educated the operator.
Food Inspector #8886352
2024-09-11
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).