PIZZA GORDA
315 TAYLOR ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8848541
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature at prep area. Operator placed the food item under cold running water. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strips. Corrected the sanitizer to 50ppm by priming the sanitizer line due to air in the lines. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at frontline handwash sink. Educated the operator.
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8722411
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron at prep area. Educated the employee to compliance by washing hands. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training records incomplete due to expiration date not written. Operator wrote the expiration date of 3 years from training. Corrected On-Site
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8473443
- 02C-03-5:Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station Reach in Cooler. Operator date marked the food item. Corrected On-Site Priority: Intermediate
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the food item at flour container. Operator removed the handle from touching. Corrected On-Site Priority: Basic
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed at Pizza Station. Operator placed in sanitizer solution. Corrected On-Site Priority: Basic
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8344663
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl at sugar container. Operator replaced scoop with a handle. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label at sugar container. Operator labeled the food item. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at room temperature. Operator placed in ice bath to rapid chill. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils at kitchen handwash sink. Operator removed the utensils. Corrected On-Site