PIZZA GORDA
315 TAYLOR ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature at prep area. Operator placed the food item under cold running water. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strips. Corrected the sanitizer to 50ppm by priming the sanitizer line due to air in the lines. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at frontline handwash sink. Educated the operator.
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron at prep area. Educated the employee to compliance by washing hands. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training records incomplete due to expiration date not written. Operator wrote the expiration date of 3 years from training. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).