NEW CHINA
2310 Tamiami Trail
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls not covered at Walk in Cooler. Operator placed food grade plastic over the egg rolls. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping cloths in container at frontline handwash sink. Operator removed the container with the wiping cloths. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at Make Table.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed multiple food items in pans at walk in cooler less than 6 inches off the floor. The operator removed the food at least 6 inches off the floor to shelves at Walk in Cooler. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup at flour and salt containers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple containers not inverted at shelf above prep table. Operator inverted the containers. **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee quickly washing their hands less than 10 seconds. Educated the employee to compliance by washing hands longer at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).