MAINELY SEAFOOD LLC
16520 BURNT STORE ROAD #102
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot side handle of kitchen handwash sink in disrepair.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container sitting on top of the handwash sink. Operator removed the container. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot side handle of kitchen handwash sink in disrepair.
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole at wall next to Make Table.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed disinfectant spray bottle at prep table. Operator removed the spray bottle to the shelf with other toxic chemicals. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple cardboard boxes blocking at kitchen handwash sink. Operator removed the multiple cardboard boxes. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of residue buildupin the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed in sanitizer solution. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whip cream at Reach in Cooler. Operator date marked the food item. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).