LEROYS SOUTHERN KITCHEN & BAR
201 W MARION AVE #116
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked with no airflow for drying in a timely manner. Warning - From follow-up inspection 2025-05-08: Observed wet nesting on containers at dish shelf. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-08: Observed no foodhandler training at the establishment. The operator ordered the training books on 04/14/2025. Admin Complaint
Food safety inspection conducted on 5/8/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/7/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked with no airflow for drying in a timely manner. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of black substance at multiple ovens at cookline. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 0ppm on test strip. Operator added more chlorine sanitizer to a minimum strength of 50ppm. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef behind cooked crab-cakes at Reach in Drawers. Operator switched the food items. Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork 131F at steam table. Operator reheated to a minimum of 165F at Stove. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles soiled at various locations throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-25: Observed the ceiling tiles/vents in the process of being cleaned. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Devon Wallace; Ryan N. Snyder, 12/10/2018. Repeat Violation Warning - From follow-up inspection 2024-11-25: The operator is in the process of completing the food safety manager certification. **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles soiled at various locations throughout the kitchen. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign posted ware washing area handwash sink. Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef behind crab cakes at Reach in Drawers. Operator switched the food items. Corrected On-Site Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Devon Wallace; Ryan N. Snyder, 12/10/2018. Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile at interior of back entrance door. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, corn meal, and all purpose breading mix not labeled at cookline. Operator labeled the food items. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Executive Chef: Devon Wallace; Sous Chef: Ryan N. Snyder, 12/10/2018.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired: Devon Wallace; Ryan N. Snyder, 12/10/2018.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/25/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at interior of back entrance to the establishment. Warning - From follow-up inspection 2023-09-19: Observed missing ceiling tile at back entrance of establishment. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf. Warning - From follow-up inspection 2023-09-19: Observed multiple containers at dish shelf. Educated the operator. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-19: Observed unsealed concrete floor throughout the kitchen. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-09-19: Observed some employees foodhandler training expired. **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of foodhandler training certificate. Repeat Violation Warning - From follow-up inspection 2023-09-19: Observed required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at interior of back entrance to the establishment. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at cookline. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at prep area handwash sink. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen. Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton of creamer at wait station Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of foodhandler training certificate. Repeat Violation Warning
Food safety inspection conducted on 7/20/2023 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).