LAISHLEY CRAB HOUSE
150 Laishley Court
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles at cookline. Operator removed the tongs on top of shelf at cookline. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at Reach in Cooler. Operator placed ambient thermometer at the cold holding unit. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cutting board. Operator placed in sanitizer solution. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over whole onions at Walk in Cooler. Operator placed the raw fish in a different location at Walk in Cooler. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed a copy of foodhandler training certificate.
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind handles of Walk in Cooler and Freezer. Operator cleaned and sanitized behind the handles. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between Make Table and Steam Table. Operator removed the knives to clean and sanitize. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at Reach in Freezer. Operator cleaned the interior of Reach in Freezer. Corrected On-Site
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed fish at prep sink. Operator increased the flow of water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth at cutting board. Operator placed in sanitizer solution. Corrected On-Site
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operator able to provide during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce at Reach in Cooler. Operator date marked the food item. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cookline next to Reach in Drawers. Educated the operator.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at cookline. Operator provided beard guards. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at exterior of bar. Educated the operator.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple flour containers at fish station next to Deep Fryers. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/10/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).