JOHN SKI'S HOUSE OF BREAKFAST
502 KING ST. SUITE A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of the Dish Machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing the proper shield at dry storage area by front counter.
- 12A-27-4:High Priority - Employee touched raw sausage and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee touching raw sausage and then touching ready to eat bread at cookline. Educated the employee to compliance by washing hands and discarded the bread. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket with mop blocking the ware washing area handwash sink. Operator removed the mop bucket with mop. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both male and female restrooms. Educated the operator. Repeat Violation
- 24-05-4:Basic - Spoons not stored inverted or in a protected manner. Observed multiple spoons at wait station. Educated the operator.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed French toast with raw eggs over pancake mix at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at wait station handwash sink. Educated the operator. Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Corrected On-Site Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both men's and women's restrooms. Educated the operator. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on top of Reach in Freezer at kitchen next to ware washing area. Operator removed the beverage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat pork at Walk in Cooler. Operator placed raw shell eggs at bottom shelf at Walk in Cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy at 122F. Operator placed on stove to reheat to a minimum of 165F. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on the floor at cookline. Operator placed the sanitizer to a clean container off the floor. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator able to provide during inspection. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Luz Llanos. Food safety certified manager arrived by the end of inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to provide by the end of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/23/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).