JOHN SKI'S HOUSE OF BREAKFAST
502 KING ST. SUITE A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of the Dish Machine. Operator cleaned the exterior of Dish Machine. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing the proper shield at dry storage area by front counter.
- 12A-27-4:High Priority - Employee touched raw sausage and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee touching raw sausage and then touching ready to eat bread at cookline. Educated the employee to compliance by washing hands and discarded the bread. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket with mop blocking the ware washing area handwash sink. Operator removed the mop bucket with mop. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both male and female restrooms. Educated the operator. **Repeat Violation**
- 24-05-4:Basic - Spoons not stored inverted or in a protected manner. Observed multiple spoons at wait station. Educated the operator.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed French toast with raw eggs over pancake mix at Make Table. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at wait station handwash sink. Educated the operator. **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).