JM CONNER MARIE LLC

Name: JM CONNER MARIE LLC
Address: 1001 S TAMIAMI TRL #113, PUNTA GORDA, FL, 33950, US
Rating: 3.5

1001 S TAMIAMI TRL #113

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10702612

08B-38-4:Basic - Food stored on floor. Observed multiple food item on the floor at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at Walk in Cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over raw onions at make table next to flat grill. Operator removed the onions to a different location. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection #: Visit ID: 8740882

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed whole onions on tray not 6 inches off the floor next to Walk in Cooler. Operator placed in Walk in Cooler at least 6 inches off the floor. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection #: Visit ID: 8598835

Inspection #: Visit ID: 8362455

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at Walk in Freezer floor. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 50F on top other tomatoes that are flushed in pan at Table Top. Operator removed the food item to cold holding unit to bring it to 41F or below. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. Corrected On-Site Warning

Inspection #: Visit ID: 8483425

16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed for the establishment during inspection. Corrected On-Site Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Tori Hollis. Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.