JELLYBIRD CAFE AND BAKERY
1133 BAL HARBOR BLVD UNIT 1133
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth bucket sanitizer over 200ppm on test strip at prep table shelf. Operator added water to correct to 100ppm. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Display Cooler Unit on frontline. Operator date marked the food item. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee adding water in sanitizer wiping cloth bucket at kitchen handwash sink. Informed the employee that the handwash sink is strictly for handwashing.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 81F at frontline handwash sink.
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at kitchen handwash sink.
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed utensils near front counter handwash sink. Operator removed the items away from the handwash sink. **Corrected On-Site**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed food items near frontline and kitchen handwash sink exposed to splash. Educated the operator of either moving food away from handwash sink or placing a splash guard.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cinnamon rolls and pies exposed to air contaminants. Educated the operator. Operator covered the food items. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bread tray on top of kitchen handwash sink. Operator removed the bread tray. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed shell eggs at room temperature. Emailed the written procedure to the operator.
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).