DirtyFLRestaurant Inspection Data

HOME OF SUSHI THAI

1732 Steadley Avenue
Punta Gorda, Florida, 33950
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8868622

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution on the floor next to prep table. Operator placed the sanitizer in a new container on shelf off the floor. Corrected On-Site Repeat Violation
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over mushrooms. Operator removed the mushrooms to a different location. Corrected On-Site

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8722483

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water at Sushi Station. Operator removed the water in the container with spoon. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over scallions at Make Table. Operator removed the scallions from underneath the Make Table.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8443195

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table next to sushi station. Operator placed in sanitizer solution. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on the floor by kitchen handwash sink. Operator removed the sanitizer solution off the floor. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at prep area handwash sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container blocking the handwash sink at prep area. Operator removed the container. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed vegetables being washed at prep area handwash sink. Educated the operator.

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8344746

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen tuna at prep table next to sushi station. Operator placed in Reach in Cooler. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over cut lettuce at Make Table. Operator removed the cut lettuce from underneath the raw chicken. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.