DirtyFLRestaurant Inspection Data

HERITAGE LANDING TIKI

14591 HERITAGE LANDING BLVD, PUNTA GORDA 33955

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8992696

  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not wrapped at bar counter. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 83F at ware washing area handwash sink.

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8775807

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cultured butter milk not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator able to provide the original certificate during inspection. Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8620604

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee beverages at wait station Display Cooler Unit on top of other food items served to the public. Educated the operator to segregate in container labeled employee beverages. Operator removed the employee beverages to a safe and proper location. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at cookline with no beard guard. Employees placed beard guards on their beards. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Shiela Shine stainless cleaner on top of ice machine. Operator removed to the storage area. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at bar handwash by the entrance. Operator removed the containers. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at bar handwash sink. Operator replaced the dispenser to allow soap to be dispensed. Corrected On-Site Repeat Violation

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8468357

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at kitchen. Educated the operator.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container at bar. Operator labeled the food item. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8375112

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen handwash sink.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe ground beef over raw fish at Walk in Cooler. Operator switched the food items. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documentation incomplete. Operator completed the documents during inspection. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwash sink, Operator repaired to dispense soap. Corrected On-Site