HERITAGE LANDING TIKI

14591 HERITAGE LANDING BLVD, PUNTA GORDA 33955

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/20/2025

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not wrapped at bar counter. **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 83F at ware washing area handwash sink.
Food Inspector #8992696
2025-02-20
★★★½☆ 4.0/5
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 10/1/2024

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cultured butter milk not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator able to provide the original certificate during inspection. **Corrected On-Site**
Food Inspector #8775807
2024-10-01
★★★½☆ 4.0/5
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).