HERITAGE LANDING GOLF CLUB
14611 HERITAGE LANDING BLVD, PUNTA GORDA 33955
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs of employees next to prepackaged food at prep table. Operator removed the eggs from the establishment. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed posted signs of "handwash only" at handwash sink.
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed soda beverages at dry storage area floor. Educated the operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at frontline handwash sink. Educated the employee.
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed 88F at 3 compartment sink. Operator replaced with water temperature of 123F. Emailed the Manual Dishwashing Procedure. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed the documents during inspection. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 8/9/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).