DirtyFLRestaurant Inspection Data

GOLDEN CORRAL FAMILY STEAK HOUSE

1451 Tamiami Trail
Punta Gorda, Florida, 33950
Charlotte County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10716901

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed debris on the floor at Walk in Freezer.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of sauerkraut 6Lb. 3 Oz at can rack. Operator removed the can form being used.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed prep area handwash sink blocked by garbage can. Operator removed the garbage can. Corrected On-Site

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8740829

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restrooms not tight fitting.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed red duct tape on door at kitchen Reach in Cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting green pepper with no hair restraint at prep area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink in prep meat area next to Walk in Cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup at dish area shelf. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed vacuum breaker on the splitter. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8643145

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at dish shelf. Educated the operator. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floors underneath Deep Fryers and Walk in Freezer Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind the door of Deep Fryer, flour container, and fish batter. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at meat Walk in Cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed not labeled at flour and fish batter container. Operator labeled the containers. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and fish on ice bath over fish batter and flour on cart next to deep fryers. Operator removed the batter and flour to a different location. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 55F and chicken 53F in ice bath next to Deep Fryers due to melted ice. Operator placed ice immediately in the container and food items to rapidly chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled at can opener blade. Operator cleaned and sanitized the equipment. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at salad station handwash sink. Operator removed the containers. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager in Charge: John Rothert Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser blocked by fan at salad station. Operator removed the fan. Corrected On-Site

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8591795

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers underneath shelf at prep table. Educated the operator. Repeat Violation Warning - From follow-up inspection 2024-03-18: Observed wet nesting of equipment and utensils at time of inspection. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed food debris at Walk in Freezer. Warning - From follow-up inspection 2024-03-18: Observed food debris at Walk in Freezer. **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at food prep area above 3 compartment sink. Warning - From follow-up inspection 2024-03-18: Observed lights missing at food prep area above 3 compartment sink. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2024-03-18: Observed missing vacuum breaker. **Time Extended**

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8589897

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed multiple booths in dining area to have holes with exposed foam. Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed at Reach in Cooler. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers underneath shelf at prep table. Educated the operator. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris at Walk in Freezer. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at food prep area above 3 compartment sink. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed soup 118F at buffet line steam table. Operator placed the food item in the steamer to bring temperature to a minimum of 165F within 2 hours. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8495011

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at buffet bar.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind the handles at Walk in Cooler and Freezer. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed in new sanitizer container on top of another container. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8362394

  • 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at wrong location at mop sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at front counter Reach in Cooler. Operator date marked the food item. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager: John Rothert.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Repeat Violation