FK YOUR DIET 5
26530 JONES LOOP RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep table shelf. Operator labeled the food item. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to empty sanitizer container. Operator replaced with a full container to correct to 50ppm. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty sanitizer container. Operator replaced the empty sanitizer container with a new sanitizer container. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Make Table and Walk in Cooler. Operator date marked the food items. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at shelf. Educated the operator.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of whole onions and container of potatoes on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cheese at Make Table. Operator placed raw shell eggs underneath inside the Make Table. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar on top of Make Table. Operator labeled the food item. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 79F at tray rack. Operator discarded the food item and will start using Time as a Public Health Control. Emailed the written procedure.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler. Operator date marked the food item. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).