DOUGH BAR PIZZA PASTA
520 Dr Martin Luther King Jr Boulevard
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks next to stove not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-17: Observed not adequately secured next to back entrance of establishment. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food residue buildup underneath the dough mixer next to pizza oven and slicer blade and guard on prep table next to the frontline handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-17: Observed residue buildup at dough mixer. **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks next to stove not adequately secured. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed Walk in Freezer inoperable. **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp behind broccoli at Make Table. Operator switched the food items. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food residue buildup underneath the dough mixer next to pizza oven and slicer blade and guard on prep table next to the frontline handwash sink. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to brick oven. Operator placed paper towels at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks next to prep table next to the entrance to the kitchen from exterior door. Educated the operator. Priority: Basic
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on multiple employees at cookline. Operator placed hair restraints over their hair. **Corrected On-Site** Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed prep table, broom, and dust pan blocking the cook line/ware washing area handwashing sink. Operator removed the table, broom, and dust pans to allow clear access. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil gasket at exterior Walk in Cooler. Priority: Basic
- 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce 127F at warmer holding unit. Operator reheated to a minimum of 165F at Stove. **Corrected On-Site** Priority: High Priority
- 33-31-5:Basic - Observed: Unnecessary items/unused equipment on the premises. Observed Make Table at back exterior of establishment. Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Observed no label at flour container. Operator labeled the food item. **Corrected On-Site** Priority: Basic
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).