CHARLOTTE HARBOR EVENT & CONFERENCE CENTER

Name: CHARLOTTE HARBOR EVENT & CONFERENCE CENTER
Address: 75 TAYLOR ST, PUNTA GORDA, FL, 33950, US
Rating: 3.5

75 Taylor Street

Punta Gorda, Florida, 33950

Charlotte County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8838838

36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles missing at dry storage area.
33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at ware washing area handwash sink. Operator placed trash can at handwash sink.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker located in the incorrect location. Operator placed in the proper location. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8716794

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker at the wrong location on splitter. Operator moved the vacuum breaker to the proper location. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Janet Emmett, 06/18/2019. (ServSafe)
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8463281

53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection #: Visit ID: 8338473

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.