CELTIC RAY PUBLIC HOUSE

Name: CELTIC RAY PUBLIC HOUSE
Address: 145 E MARION AVE, PUNTA GORDA, FL, 33950-3641, US
Rating: 3.1

145 East Marion Avenue

Punta Gorda, Florida, 33950

Charlotte County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881441

08B-38-4:Basic - Food stored on floor. Observed whole raw potatoes on the floor at bar Walk in Cooler.
53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Educated the operator.

Inspection #: Visit ID: 8728572

14-11-5:Basic - Equipment in poor repair. Observed prep table shelf in disrepair.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at entry to interior bar handwash sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup at exterior of flour container and prep table shelf.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline. Operator labeled the food item. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over bread pudding at Display Cooler Unit. Operator removed the raw salmon underneath Make Table. Corrected On-Site

Inspection #: Visit ID: 8481383

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strips at kitchen and bar Dish Machine. Operator corrected to 100ppm by priming the Dish Machine. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon behind Pico de Gallo at Make Table. Operator switched the food items. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cookline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the form during inspection. Corrected On-Site

Inspection #: Visit ID: 8350523

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs to a proper and safe location. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site