CASS CAY RESTAURANT & BAR
3200 MATECUMBE KEY RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and ceiling tiles at various locations at kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs and placed above on shelf. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete by the Walk in Cooler and Ice Machine by the back entrance to the establishment. **Repeat Violation**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over cooked ribs at make table with partial barrier in between. Operator removed the cooked ribs from underneath the raw beef. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Scott Mellor.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing under cold water at prep sink without being removed from reduced oxygen packaging. Operator removed the fish from packaging. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraint at cookline.
- 14-11-5:Basic - Equipment in poor repair. Observed Dish Machine inoperable. The Dish Machine in the process of being repaired. The establishment has a 3 compartment sink set up with quaternary sanitizer. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at flour container. Operator removed the handle from touching the food item. **Corrected On-Site** **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed partial cooked chicken over cooked meatloaf at Walk in Cooler. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles of Walk in Cooler/Freezer doors. Operator cleaned the handles. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at walk in cooler door.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ George Repp,06/27/2019.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at prep area handwash sink. Operator removed the containers from blocking the handwash sink. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).