DirtyFLRestaurant Inspection Data

BROOKLYN JOE'S PIZZA

With 6 documented inspections, BROOKLYN JOE'S PIZZA in PUNTA GORDA has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

1133 BAL HARBOR BLVD #1115

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13471842

  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor. Operator removed the food items off the floor. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10894292

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Employee placed hair restraint over their beard. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8859911

  • 08B-38-4:Basic - Food stored on floor. Observed food item on the floor at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. Operator cleaned and sanitized the blade. Corrected On-Site

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8722476

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed under 50ppm at 3 compartment sink. Operator added chlorine sanitizer to correct to a minimum of 50ppm. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8444377

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at sugar container. Operator labeled the food item. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauce 75F at Stove. Operator reheated to a minimum of 165F during inspection. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8344738

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy container at Make Table. Operator date marked the food item. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.