BABCOCK NATIONAL
43071 GREENWAY BLVD
Florida
Babcock Ranch
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cut marks at frontline Make Table:
- 08B-38-4:Basic - Food stored on floor. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed panko bread crumbs container not labeled. Operator labeled the food item. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operated able to provide by the end of inspection. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Wiping cloth bucket containing toxic substance not labeled. Observed sanitizer wiping cloth bucket not labeled. Operator labeled the wiping cloth bucket. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaging of fish at Walk in Cooler. Operator removed the fish from reduced oxygen packaging. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on handle at Display Cooler Unit.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator posted the choking sign. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk with no date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef behind fully cooked chicken and beef at Reach in Drawers. Operator switched the food items. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Cramer at display cooler unit. Operator date marked the food item. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).