BABCOCK NATIONAL

Name: BABCOCK NATIONAL
Address: 43071 GREENWAY BLVD, PUNTA GORDA, FL, 33982, US
Rating: 3.5

43071 GREENWAY BLVD

Florida

Babcock Ranch

Charlotte County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10702589

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cut marks at frontline Make Table:
08B-38-4:Basic - Food stored on floor. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed panko bread crumbs container not labeled. Operator labeled the food item. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operated able to provide by the end of inspection. Corrected On-Site Repeat Violation
41-17-4:Intermediate - Wiping cloth bucket containing toxic substance not labeled. Observed sanitizer wiping cloth bucket not labeled. Operator labeled the wiping cloth bucket. Corrected On-Site

Inspection #: Visit ID: 8735739

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaging of fish at Walk in Cooler. Operator removed the fish from reduced oxygen packaging. Corrected On-Site
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on handle at Display Cooler Unit.
08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator posted the choking sign. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk with no date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8548422

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef behind fully cooked chicken and beef at Reach in Drawers. Operator switched the food items. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Cramer at display cooler unit. Operator date marked the food item. Corrected On-Site

Inspection #: Visit ID: 8441456