EL-JOBEAN HISTORICAL PROPERTIE
4370 GARDEN RD, PT CHARLOTTE 33953
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic clear cup being used to scoop flour. Observed operator remove cup and discard. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed some cooler doors throughout kitchen with soil on backside of side side.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed server eating either Mac salad or potato salad in prep kitchen. Observed server throwing away food. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle. Observed operator remove tongs and put in sink to be washed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in a container without a label on it. Observed operator putting label on. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with soiled blade. Repeat Violation
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils were not inverted. Observed operator inverting properly. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves and stains on them throughout kitchen Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed misc. scoops, spoons in storage rack with handle down. Observed employee correcting with handles down. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards through out kitchen with an abundance of cut marks on them.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in coolers with torn gaskets through out the kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st 2022. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in reach in cooler with fish, a build up of a black mold like substance. Observed employee cleaning it up right away. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).