MIAMI'S RIBS
South Dixie Highway
Florida, 33032
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2024-07-31: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Employee removed. Corrected On-Site - From follow-up inspection 2024-07-31: Still observed. **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
6
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on floor. Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed counter window open all the time, window missing screen protector.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door open all the time. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign during inspection.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo supplies stored on floor. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans not date marked,as per owner from previous day.
Food safety inspection conducted on 4/25/2024 revealed 17 total violations (0 high priority, 6 intermediate, 11 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).