YAYO CATRACHO CORP
1730 SE PORT ST LUCIA BLVD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 84f cooling, beef 50f cold holding , sopa soup 50f cold holding , milk 50f cold holding , chicken 50f cold holding , chicken taquatoes 50f cold holding , cheese 56f cold holding , Manager states food was at 37f ambient earlier. Advised to rapid chill foods in freezer. Manager states refrigeration man is on his way. **Warning**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).