ZAXBY'S
3025 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees on cooks line. Manager advised employees to put on hair nets. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 light bulbs under hood. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler salad. Plastic container stored under reach in cooler to catch any water that falls after opening door. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken batter cooler and grill cooler. Informed Manager.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-62-4:Basic - Light not functioning. 1 bulb under hood. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of sauce reach-in-cooler. Showed Manager of water actively leaking into containers from coolers found in kitchen. Manager is aware and a work order is in place to be fixed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler marinated chicken 50-51F. Chicken 46F cold holding Recommend to rapid chill. Employee moved to freezer. Rechecked marinated chicken 42F cold holding, chicken 42F cold holding Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. G.B, N.H, T.V, H.C.
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near drive thru window interior lining needs cleaning.
- 36-34-5:Basic - Ceiling vent in kitchen dripping water on floor.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Light bulb blew under hood vent.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink near drive thru window. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on raw chicken station Under flat top accumulation of grease and debris Sides of sandwich press accumulation of food Repeat Violation
- 29-11-4:Basic - Water leaking from pipe of hand sink by walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour in bin by breading station Unlabeled seasoning in clear bin on cookline Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under flat top- ; sliced cheese (49-51F - Cold Holding); raw chicken (51F - Cold Holding). Operator stocked cooler this morning, placed back in wall in to rapid chill **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee under 60 days, provided new employee reporting agreement for them to sign. **Corrective Action Taken**
Food safety inspection conducted on 11/2/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).