ZAXBY'S
3025 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees on cooks line. Manager advised employees to put on hair nets. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. 2 light bulbs under hood. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler salad. Plastic container stored under reach in cooler to catch any water that falls after opening door. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken batter cooler and grill cooler. Informed Manager.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-62-4:Basic - Light not functioning. 1 bulb under hood. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of sauce reach-in-cooler. Showed Manager of water actively leaking into containers from coolers found in kitchen. Manager is aware and a work order is in place to be fixed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler marinated chicken 50-51F. Chicken 46F cold holding Recommend to rapid chill. Employee moved to freezer. Rechecked marinated chicken 42F cold holding, chicken 42F cold holding **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. G.B, N.H, T.V, H.C.
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).