WU GARDEN OF PSL LLC
1283 Southwest del Rio Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in freezer.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Operator stated tape is refrigerator tape that is surrounding gasket of standing reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Chicken and other Multiple items found on floor of walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked chicken in standing reach in cooler. Manager corrected. Corrected On-Site Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager purchased strips and showed invoice. Strips are not currently at/ in establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-01-29: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. In a shared plaza. - From follow-up inspection 2025-01-29: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Deli containers. - From follow-up inspection 2025-01-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-01-29: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Operator of correct kit to obtain. Repeat Violation - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
17
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - 2 Dead roaches on premises. 1 on floor under steam table and 1 on top of reach in freezer. Admin Complaint
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Standing 1 door reach in cooler. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On cook's line.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Between reach in cooler and steam table. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In bathroom.
- 36-73-4:Basic - Floor soiled has accumulation of grease under fryers and reach in freezer/ cooler.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 under hood system.
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom. Emailed.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Deli containers.
- 08B-12-5:Basic - Stored food not covered. Bulk salt has opening from container.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt. Operator corrected. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live on/ near steam table. Operator killed one. **Corrective Action Taken** Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Operator of correct kit to obtain. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 21 total violations (2 high priority, 2 intermediate, 17 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container with flour and sugar. Manager removed.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Standing one door cooler and reach in cooler.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily soiled cardboard on cooks line. Educated Manager. Manager discarded. Corrected On-Site
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife found in between prep table and cold holding unit. Manager removed. Corrected On-Site
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Found cigarette bud on frying pan. Manager removed and cleaned frying pan. Manager stated he does not use frying pan for consumers. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk oil on cooks line. Multiple items in walk in cooler. Manager corrected. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Manager. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee/customer bathroom. Provided to manager. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Steamer, stove and bbq appliance not in use and/or not working. Provided education and recommend to Manager to replace or remove.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Found on table wet. Recommend to Manager to place in a sanitizer bucket.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour found stored in trash/multipurpose container.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/9/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle for Reach in Cooler soiled and make station cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cooks station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen.
- 08B-38-4:Basic - Food stored on floor. Container of marinated chicken in walk-in cooler and bucket of Soy sauce in cool line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two reach in cooler, walk in cooler and walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the restroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and make station cooler .
- 08B-12-5:Basic - Stored food not covered. Multiple item in reach in cooler at cooks line. Multiple items in walk in cooler not covered.
Food safety inspection conducted on 2/1/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, cooking equipment on line, shelf on cooks line Warning - From follow-up inspection 2023-07-14: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-14: **Time Extended**
Food safety inspection conducted on 7/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice, bulk sugar cb Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler has ambient temperature of 55f. Do not store any potentially hazardous foods in walk in until it is able to maintain a temperature of 41f or below. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk oil Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line, in restroom Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, cooking equipment on line, shelf on cooks line Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. renewed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cabbage 59f cold holding from last night Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on line Chicken wings 47f cold holding , breaded chicken 50f cold holding , advised rapid chill Walk in cooler Beef 54f cold holding , chicken 55f cold holding , shrimp 56f cold holding , chicken 56f cold holding , chicken wings 55f cold holding , pasta 56f cold holding , tofu 55f cold holding , cream cheese 54f cold holding , manager states all food was prepared from freezer today/ and other foods came in on truck today. cabbage 59f cold holding from last night needs to be disposed of Make sure all food keep temperature of 41f or below at all times. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 98f hot holding , pork wonton 98f hot holding , egg drop soup 111f hot holding . advised to rapid heat Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. on cooks line Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cooks line Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/13/2023 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).