WU GARDEN OF PSL LLC
1283 Southwest del Rio Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in freezer.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Operator stated tape is refrigerator tape that is surrounding gasket of standing reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Chicken and other Multiple items found on floor of walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked chicken in standing reach in cooler. Manager corrected. **Corrected On-Site** **Repeat Violation**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager purchased strips and showed invoice. Strips are not currently at/ in establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-01-29: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. In a shared plaza. - From follow-up inspection 2025-01-29: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Deli containers. - From follow-up inspection 2025-01-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-01-29: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Operator of correct kit to obtain. **Repeat Violation** - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
17
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - 2 Dead roaches on premises. 1 on floor under steam table and 1 on top of reach in freezer. **Admin Complaint**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Standing 1 door reach in cooler. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On cook's line.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Between reach in cooler and steam table. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In bathroom.
- 36-73-4:Basic - Floor soiled has accumulation of grease under fryers and reach in freezer/ cooler.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 under hood system.
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom. Emailed.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Deli containers.
- 08B-12-5:Basic - Stored food not covered. Bulk salt has opening from container.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt. Operator corrected. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live on/ near steam table. Operator killed one. **Corrective Action Taken** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Operator of correct kit to obtain. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 21 total violations (2 high priority, 2 intermediate, 17 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container with flour and sugar. Manager removed.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Standing one door cooler and reach in cooler.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily soiled cardboard on cooks line. Educated Manager. Manager discarded. **Corrected On-Site**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife found in between prep table and cold holding unit. Manager removed. **Corrected On-Site**
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Found cigarette bud on frying pan. Manager removed and cleaned frying pan. Manager stated he does not use frying pan for consumers. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk oil on cooks line. Multiple items in walk in cooler. Manager corrected. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Manager. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee/customer bathroom. Provided to manager. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Steamer, stove and bbq appliance not in use and/or not working. Provided education and recommend to Manager to replace or remove.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Found on table wet. Recommend to Manager to place in a sanitizer bucket.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour found stored in trash/multipurpose container.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/9/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).