WINGS BOMB TO GO LLC
980 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda on table near sauces **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cooks line **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By cold holding unit in kitchen
- 08B-38-4:Basic - Food stored on floor. Drinks,oil, and bbq sauce in storage area **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Missing tiles by hood
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 79f **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in kitchen
- 35A-02-7:High Priority - Live, small flying insects found one fly in kitchen area
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cooks line **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottles of water, bottles of ketchup - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. On back door near restrooms - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen - From follow-up inspection 2024-07-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottles of water, bottles of ketchup - From follow-up inspection 2024-07-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. On back door near restrooms - From follow-up inspection 2024-07-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-07-16: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On sandwich unit.
- 08B-38-4:Basic - Food stored on floor. Bottles of water, bottles of ketchup
- 36-24-5:Basic - Hole in or other damage to wall. On back door near restrooms
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over cooked pork, raw chicken over ready to eat sauces, raw shell eggs over dressings
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 58f cold holding , Chicken wings 48f cold holding , rice 47f cold holding , noodle 47f cold holding , chicken breast raw 49f cold holding , Manager states when he checked temperature earlier it was at 40f cold holding, the door was opened for a while, advised to rapid chill and monitor temperatures. Make sure food maintains 41f or cooler at all times. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/15/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).