DirtyFLRestaurant Inspection Data

WINGS BOMB TO GO LLC

980 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10857899

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.wall as you walk in to kitchen - From follow-up inspection 2025-06-12: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2025-06-12: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2025-06-12: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles Repeat Violation - From follow-up inspection 2025-06-12: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Disconnected broken - From follow-up inspection 2025-06-12: **Time Extended**

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10851834

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.wall as you walk in to kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles Repeat Violation
  • 08B-38-4:Basic - Food stored on floor.started to move **Corrective Action Taken** Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Disconnected broken
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45f cold holding , shrimp cooked 45f cold holding , noodles 46f cold holding , chicken thighs 44f cold holding , Just had door opened to load chicken wings in cooler advised to keep a eye out on the temperatures to make sure it is staying below 41f Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8829339

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda on table near sauces Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cooks line Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By cold holding unit in kitchen
  • 08B-38-4:Basic - Food stored on floor. Drinks,oil, and bbq sauce in storage area Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Missing tiles by hood
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 79f Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in kitchen
  • 35A-02-7:High Priority - Live, small flying insects found one fly in kitchen area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cooks line Corrected On-Site

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8830272

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottles of water, bottles of ketchup - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. On back door near restrooms - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8829028

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen - From follow-up inspection 2024-07-16: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottles of water, bottles of ketchup - From follow-up inspection 2024-07-16: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. On back door near restrooms - From follow-up inspection 2024-07-16: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-07-16: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-16: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-16: **Time Extended**

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8753653

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On sandwich unit.
  • 08B-38-4:Basic - Food stored on floor. Bottles of water, bottles of ketchup
  • 36-24-5:Basic - Hole in or other damage to wall. On back door near restrooms
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over cooked pork, raw chicken over ready to eat sauces, raw shell eggs over dressings
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 58f cold holding , Chicken wings 48f cold holding , rice 47f cold holding , noodle 47f cold holding , chicken breast raw 49f cold holding , Manager states when he checked temperature earlier it was at 40f cold holding, the door was opened for a while, advised to rapid chill and monitor temperatures. Make sure food maintains 41f or cooler at all times. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8366234

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched chicken wings and placed in sauce no gloves. Educated **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 88f hot holding , manager disposed of Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink Corrected On-Site

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8467774

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In kitchen area
  • 08B-38-4:Basic - Food stored on floor. Bulk oil, bulk rice, bulk soy sauce, plastic drink bottles
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near front register.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods