WEST END GRILL
1680 SW SAINT LUCIE WEST BLVD, PORT ST LUCIE 34986
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/5/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Salad cooler handles food debris. Tall reach in coolers door handle have build up of debris. Spice rack at back door has build up of debris.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks stored flat in bin on serving line. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on kitchen prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line not operating. Continue to ice bath or do not store food items until cooler reaches 41F or below.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors in kitchen areas.
- 08B-38-4:Basic - Food stored on floor. Bulk oil stored on floor. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon inside the cole slaw container was in the food.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Thawed fish in sealed package at time. Educate then staff opened seal of product. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding) ; second temp. cheese (41F - Cold Holding) Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed advisory and manager printed. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located spray bottle at front bar station not labeled.
Food safety inspection conducted on 9/5/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).