THIRSTY TURTLE EXPRESS

Name: THIRSTY TURTLE EXPRESS
Address: 2849 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34953, US
Rating: 2.7

2849 SW PORT ST LUCIE BLVD

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10733665

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed both doors. Corrected On-Site
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee/ guest bathrooms.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employees sprite bottle was sitting in ice in the ice machine. Manager removed ice and employee cleaned and sanitized machine. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager what to purchase.

Inspection #: Visit ID: 8731749

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers overs sliced corned beef in reach in cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 47f Cooked mushrooms 50f Cold holding. Cook stated it has been in cooler overnight. Manager discarded Corrected On-Site

Inspection #: Visit ID: 8543288

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemons over prepped celery and washed lettuce Corrected On-Site

Inspection #: Visit ID: 8353087

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiledon rech in coolers Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili hot holding 130F, chef rapid reheat to 170F. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked Corrected On-Site