THINK GREEK
644 SW PORT ST LUCIE BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container and food found in sink. Employee removed. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided bleach strips, three compartment sink is set up to use quat.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink and blue solution. Manager marked with name. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Small hole in or other damage to wall. Above three compartment sink.
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One pan chicken kabobs 47 F and pan of chicken meat 51 F. Informed Manager. Manager moved to freezer for quick chill.second temperature 40 F on chicken Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); tube not dispensing sanitizer properly, operator is calling company and going to use bleach for ware-washing unit repaired Triple Sink (Chlorine 50ppm) Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish pit Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).