DirtyFLRestaurant Inspection Data

THINK GREEK

Food safety records indicate THINK GREEK in PORT ST LUCIE has 6 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

644 SW PORT ST LUCIE BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13487401

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza. Owner attempted to close all lids. Was able to close 1. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Owner labeled. Corrected On-Site

8/8/2025· 7mo ago

Visit ID: 10887664

Met Inspection Standards

1 high, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 57F cold holding, feta sticks 48F cold holding in small silver cooler. Manager moved to rapid chill. **Corrective Action Taken**

4/10/2025· 11mo ago

Visit ID: 10706971

Met Inspection Standards

3 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container and food found in sink. Employee removed. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided bleach strips, three compartment sink is set up to use quat.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink and blue solution. Manager marked with name. Corrected On-Site

10/29/2024· 1y 4mo ago

Visit ID: 8719741

Met Inspection Standards

1 basic

  • 36-24-5:Basic - Small hole in or other damage to wall. Above three compartment sink.

4/29/2024· 1y 10mo ago

Visit ID: 8543241

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One pan chicken kabobs 47 F and pan of chicken meat 51 F. Informed Manager. Manager moved to freezer for quick chill.second temperature 40 F on chicken Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8341584

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); tube not dispensing sanitizer properly, operator is calling company and going to use bleach for ware-washing unit repaired Triple Sink (Chlorine 50ppm) Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish pit Corrected On-Site