THE SAINTS PUB

Name: THE SAINTS PUB
Address: 2601 SE MORNINGSIDE BLVD, PORT ST LUCIE, FL, 34952, US
Rating: 2.8

2601 Southeast Morningside Boulevard

Port Saint Lucie, Florida, 34952

Saint Lucie County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8878585

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sauerkraut 87f hot holding, advised to rapid heat Sauerkraut 169f reheat Corrected On-Site

Inspection #: Visit ID: 8774274

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 47f cold holding , cheese sliced 49f cold holding Advised to rapid chill , 2nd temperature cheese slices 40f cold holding , cheese shredded 39f cold holding , Corrected On-Site

Inspection #: Visit ID: 8568036

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk
14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk flour Corrected On-Site Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda machine Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
08B-38-4:Basic - Food stored on floor. Bag in a box stored on floor Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8373313

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk items Corrected On-Site Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
29-17-4:Basic - Waste line missing at soda gun holster. In bar area
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up fries to plate no gloves, employees disposed of fries and remade Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sliced 50f cold holding advised to rapid chill Placed in bottom of cooler **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, microwave