THE SAINTS PUB

2601 Southeast Morningside Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2753 MORNINGSIDE BLVD

Port St Lucie, FL

1780 SE PORT ST LUCIE BLVD

Port St Lucie, FL

DALE0.7mi

1758 SE PORT SAINT LUCIE BLVD

Port St Lucie, FL

1756 SE PORT ST LUCIE BLVD

Port St Lucie, FL

1666 SE PORT ST LUCIE BLVD

Port St Lucie, FL

10855 S US HWY 1

Port St Lucie, FL

1696 PORT ST LUCIE BLVD

Port St Lucie, FL

1684 SE PORT ST LUCIE BLVD

Port St Lucie, FL

TAVOLA0.8mi

1672 SE PORT SAINT LUCIE BLVD

Port St Lucie, FL

1668 SE PORT ST LUCIE BLVD

Port St Lucie, FL

All Inspection Reports

Inspection on 3/20/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sauerkraut 87f hot holding, advised to rapid heat Sauerkraut 169f reheat **Corrected On-Site**
Food Inspector #8878585
2025-03-20
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 9/3/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 47f cold holding , cheese sliced 49f cold holding Advised to rapid chill , 2nd temperature cheese slices 40f cold holding , cheese shredded 39f cold holding , **Corrected On-Site**
Food Inspector #8774274
2024-09-03
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).