THE SAINTS PUB
2601 Southeast Morningside Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sauerkraut 87f hot holding, advised to rapid heat Sauerkraut 169f reheat Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 47f cold holding , cheese sliced 49f cold holding Advised to rapid chill , 2nd temperature cheese slices 40f cold holding , cheese shredded 39f cold holding , Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk flour Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda machine Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag in a box stored on floor Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk items Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. In bar area
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up fries to plate no gloves, employees disposed of fries and remade Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sliced 50f cold holding advised to rapid chill Placed in bottom of cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, microwave
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).