THE JADE BOWL
3067 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and cooked rice in rice maker. Employee removed. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door on Make top cooler. Employee cleaned. **Corrected On-Site**
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth cover pork dumplings. **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024. Informed employee how to log into website to obtain license. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. In 3 areas of kitchen. 1 light bulb under hood. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper used as liner for food container. Restaurant Menus used to line pan touching direct food. Employees removed menus quickly. Educated provided. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Informed employee of correct test kit to obtain.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2024 displayed. - From follow-up inspection 2024-07-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-07-30: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Under hood - From follow-up inspection 2024-07-30: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach in cooler or refrigerators. - From follow-up inspection 2024-07-30: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. In a shared plaza. - From follow-up inspection 2024-07-30: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Repeat Violation** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
4
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice **Corrected On-Site**
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth covering wontons **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler #1.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple boxes of oil on floor. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Chicken in pan in walk in **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-62-4:Basic - Light not functioning. Under hood
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler or refrigerators.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator next to hand washing sink.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Chicken in walk in cooler, and multiple items in reach in cooler on line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In freezers
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meats over cook sausages and vegetables
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 63f cold holding , cut cabbage 78f cold holding , broccoli 80f cooling, Pork wontons 192f cooking, pork dumplings 152f hot holding , shrimp 58f cold holding , chicken 59 f cold holding , pork cooked 58f cold holding , Brussels sprouts 53f cold holding , chicken cooked 73f cold holding , pooled eggs 58f cold holding , raw chicken 68f cold holding , cooked shrimp 71f cold holding , cooked chicken 55f cold holding , milk 59f cold holding , tofu 63f cold holding , beef 55f cold holding , Manager states all food was placed in cooler this morning from walk in cooler. Chicken battered 45f cold holding made last night **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by multiple boxes of oil. **Corrected On-Site**
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. All safe staff certificates have dates that have been written over or scratched out. Every three years employees must re take food safety trying to ensure they are knowledgeable about any new food safety concerns.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).