THE GREAT GREEK MEDITERRANEAN GRILL
14152 Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler still frozen. Manager sliced open portions needed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bulk shortening. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen.
- 36-62-4:Basic - Light not functioning. All light bulbs under hood system.
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In front of Gryros machine. Provided printed copy. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Found on storage container rack.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza. Dumpster lid is blocked by a water heater. Manager unable to close lid. Manager closed lid for recycling. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Raw chicken 45F cooling, raw beef skewers 44F cooling. Prepared from Sunday. Manager discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 45F cooling, raw beef skewers 44F cooling.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken and beef covered with plastic coverings. Educated.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In warewashing room. Blocked by trash bin.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/18/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza rolls not segregated from restaurant food. Corrected On-Site
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee prepping tzatziki into soufflé cups on front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons, knives and forks by customer drink machine not presented handle first, they're going different directions.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef patties stored over puff pastry Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket sitting in handwashing sink in dish pit area. Suggest the empty bucket stored on rack above sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink in dish pit
Food safety inspection conducted on 5/28/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used to wrap pita Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms and kitchen. Emailed sign printed and hung Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran 50ppm refilled sanitizer Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).