THE BREAKROOM

Name: THE BREAKROOM
Address: 8579 S US HWY 1, PORT ST LUCIE, FL, 34952, US
Rating: 3.2

8579 S US HWY 1

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10797965

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-12: Exam set for June 6th **Time Extended**
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-12: Will renew after manager takes test **Time Extended**

Inspection #: Visit ID: 8894419

25-05-4:Basic - Single-service articles improperly stored. Storage containers Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reran 50ppm Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave employee cleaned Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8782716

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all sinks printed signs manager hung Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produced over cooked turkey Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed onions Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed had employees sign Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Inspection #: Visit ID: 8527596