THAI PHO NOW

10262 S US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10810359

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in side walk in freezer Repeat Violation

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10807283

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in freezer Repeat Violation - From follow-up inspection 2025-03-27: **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8894154

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By hot water heater and by walk in freezer
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. By three bay sink
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in freezer Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelves under the three bay sink
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 22 plus droppings under three bay sink and 4 rodent droppings near hot water heater. Admin Complaint

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8723214

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in walk in freezer Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat ginger dressing Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed produce Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8617460

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35A-03-4:Basic - Dead roaches on premises. One dead under dish machine 2 dead next to three bay sink. Manager cleaned area next unannounced per Christal W Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler floor is cracking and breaking up Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above three bay sink needs to be cleaned.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over noodles in walk in cooler Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Educated operator Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Pad thi sauce mold in container. Manager disposed of product Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50f cold holding , from over night. owner discarded. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooler used to store ice
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8616841

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in freezer, several tiles broken on floor under condenser. - From follow-up inspection 2024-02-22: **Time Extended**

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8510888

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in tempura batter powder. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed 9 dead roaches under dishwasher. Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat hanging on oven door. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in freezer, several tiles broken on floor under condenser.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Went to run dishwasher, operator removed cover and observed about 10 live roaches observed 1 live roach by the hot water heater room . Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One hand sink in kitchen had a whisk stored in it, and the other Handwash sink had a small hose stored in it. Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8465951

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Both door stopped open by door stop Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. In walk in freezer.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil and a few bulk item in walk in freezer
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking on hand sink at end of cooks line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken over carrots manger moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 48-51f cold holding advised to rapid chill manager placed in walk in 2nd temperature tofu 37f cold holding , Corrected On-Site