THAI PHO NOW
10262 S US HWY 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in freezer Repeat Violation - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By hot water heater and by walk in freezer
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. By three bay sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in freezer Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelves under the three bay sink
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 22 plus droppings under three bay sink and 4 rodent droppings near hot water heater. Admin Complaint
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in walk in freezer Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat ginger dressing Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed produce Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. One dead under dish machine 2 dead next to three bay sink. Manager cleaned area next unannounced per Christal W Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler floor is cracking and breaking up Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above three bay sink needs to be cleaned.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over noodles in walk in cooler Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Educated operator Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Pad thi sauce mold in container. Manager disposed of product Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50f cold holding , from over night. owner discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooler used to store ice
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in freezer, several tiles broken on floor under condenser. - From follow-up inspection 2024-02-22: **Time Extended**
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in tempura batter powder. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed 9 dead roaches under dishwasher. Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat hanging on oven door. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in freezer, several tiles broken on floor under condenser.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Went to run dishwasher, operator removed cover and observed about 10 live roaches observed 1 live roach by the hot water heater room . Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One hand sink in kitchen had a whisk stored in it, and the other Handwash sink had a small hose stored in it. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Both door stopped open by door stop Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. In walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Bulk oil and a few bulk item in walk in freezer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking on hand sink at end of cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken over carrots manger moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 48-51f cold holding advised to rapid chill manager placed in walk in 2nd temperature tofu 37f cold holding , Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).