TEXAS ROADHOUSE
210 NW PEACOCK BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs 45F cold holding, cooked rice 48F cold holding, raw salmon 45F cold holding, raw shrimp 44F cold holding, cinnamon butter 55F cooling, found in grill cooler. Manager placed items in another cooler to rapid cool. Rechecked Salmon 42F cold holding, ribs 43F cold holding Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked flooring in walk in freezer. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Near fry station. - From follow-up inspection 2024-11-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked flooring in walk in freezer. - From follow-up inspection 2024-11-14: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies in baking area. Staff is actively working on removing flies from area. Per Derek, next day. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-14: 4 live flies in same area. Manager on site actively trying to remove flies. Per Randy, next day call back approved. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Near fry station.
- 36-22-4:Basic - Floor area(s) covered with standing water. Inside of walk in freezer. Employee mopped up. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked flooring in walk in freezer.
- 36-62-4:Basic - Light not functioning. 1 light bulb in bake area. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies in baking area. Staff is actively working on removing flies from area. Per Derek, next day. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's and unisex bathroom.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer was turned over. 0ppm second check 100ppm Manager replaced on-site. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on 63-65f cold holding. Recommend to rapid chill. Rechecked raw chicken 39f cold holding. raw salmon 46f cold holding recommended to rapid chill, rechecked salmon 40f cold holding. Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. For cutting meat.
- 12B-07-4:Basic - Employee beverage container stored above clean equipment/utensils.
- 32-08-4:Basic - Employee/ guest women's disability restroom missing covered trash container.
- 01B-01-4:High Priority - 3 Dented cans present. See stop sale.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 147F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Meat cooler Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish pit area. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can chili sauce 7lbs, Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline and bakery were blocked by ladder and trash can. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).