TASCON
1340 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2025
Inspection #: Visit ID: 8830742
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over French fries Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken balls 110f hot holding, advised to rapid heat 2nd heat chicken balls 200f reheat Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8776325
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service items stored in restroom, manager removed and corrected Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cheese , raw beef over fruit fillings Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Chicken and cheese 130f hot holding, advised to reheat Rehear 183f reheating
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8595641
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. No covers on the gas ovens all wiring is showing. - From follow-up inspection 2024-01-23: Has covers waiting in someone to install **Time Extended**
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8496809
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler has ice froze up on coils.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated corrected Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. No covers on the gas ovens all wiring is showing.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Pastry brush has metal Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausages in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce cut 57f cold holding , ham sliced 56f cold holding , sausage 55f cold holding , tomato 50f cold holding , beans 45f cold holding , steak 43f cold holding , pork 47f cold holding , sausage 50f cold holding , cut tomatoes 47f cold holding , plantains 50f cold holding, items placed in cooler less than 2 hours ago advised to rapid chill Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantain 110f hot holding , sweet potatoes ball 110f hot holding in pastry case advised to rapid heat. Plantain 167f reheat, sweet potato ball 171f reheat Corrected On-Site
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8280308
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple items stored inside restaurant not in use.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blender and cup stored in sink in front Corrected On-Site