TAQUERIA MONTANOS MEXICAN FOOD INC

Name: TAQUERIA MONTANOS MEXICAN FOOD INC
Address: 10786-10788 S US HWY 1, PORT ST LUCIE, FL, 34952, US
Rating: 3.7

10786-10788 S US HWY 1

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8838856

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5:Basic - Equipment in poor repair. On line ambient 55f cold holding , Must make sure all foods are not stored in cooler until they are able to maintain 41f or below. Food that were in cooler were prepared less then 1 hour ago advised to rapid chill and keep on ice bath or in another cooler
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung on wall Corrected On-Site

Inspection #: Visit ID: 8719725

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Bag of potatoes in walk in cooler Corrected On-Site

Inspection #: Visit ID: 8510855

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 45F, cooked chicken 45F, operator rapid chilled products, says refrigerator has been opened and closed. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach in it not labeled. Corrected On-Site

Inspection #: Visit ID: 8341565

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole 54f cold holding , manager disposed of products