TAJ INDIAN RESTAURANT AND BAR
529 Northwest Prima Vista Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Containers of food stored on floor to cool **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen, manager had sign and posted **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler **Repeat Violation**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Large stone oven observed large stone missing, manager states it is not in use and in the process of replacing it
- 08B-38-4:Basic - Food stored on floor. Mango chutney bulk **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Behind mop sink **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler behind bar
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in bar area leaking
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over cut cheese in walk in cooler
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).