TAIL GATORS BREWS AND GRILL
464 SW PORT ST LUCIE BLVD UNIT 108
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill coolers. Ambient digital temperature reads at 50F-53F.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door across from beer cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cooks line. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mushroom cooked 72F cooling made 11am. Found on cooling rack. Cook discarded.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Changed out sanitizer and primed and reran 2x. Still found at 0 ppm. Manager placed another sanitizer solution bottle. Reprimed and reran found at 100 ppm. **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook changed out water. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mushroom cooked 72F cooling made 11am. Cook discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill coolers raw shrimp 49F cold holding, raw fish 51F cold holding, raw bacon 51F cold holding, raw chicken 50F cold holding. Determined sitting out for less than 4 hours. Reviewed temp log. Staff removed and placed all items in freezer to rapid chill. rechecked 2nd temp raw shrimp 31F cold holding, raw bacon 41F cold holding, raw fish 42F cold holding. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mushroom cooked 72F cooling made 11am, found on cooling rack, cooling at room temperature.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.T. Hired in January '25.
Food safety inspection conducted on 4/22/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Informed Manager.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dish machine room under table.
- 36-22-4:Basic - Floor area(s) covered with standing water. Where cracked tile is found in kitchen near hand washing sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile in front of kitchen hand washing sink.
- 36-62-4:Basic - Light not functioning. 1 light bulb under hood. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).