TAIL-GATORS BREWS AND GRILL
Northwest Courtyard Circle
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. And make sure to leave handle above product as well **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cooks line. Employee cleaned. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By office
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Sandwich unit not working, no tcs foods stored in unit.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near prep tableand soda station in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers on cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By dish area **Corrected On-Site**
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Stored on hood **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - 1 dead small insects in bar area. Employee removed. Employee melted ice and cleaned and sanitized ice bin. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. On rack. Employee removed. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice bin due to dead fly. Employee is melting ice and cleaned and sanitized ice bin. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, oven
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Battery dead by dish area **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance in ice machine at bar. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Standing cooler 2 door handles and door soiled. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile in front of fryers.
- 36-24-5:Basic - Hole in or other damage to wall. Wall where tv was mounted in lobby.
- 36-62-4:Basic - Light not functioning. 1 bulb under vent system. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in walk in freezer.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cold holding salad station unit still connected in kitchen. Being used for other purposes, employee towels and belongings. No food stored. Standing refrigerator next to sauté/ stove. No food stored inside.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 35A-02-6:High Priority - 15 live, small flying insects near dishwasher by detergents and sanitizers. 1 Live, small flying insects in bar area. **Admin Complaint**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash bags being used to store dry seasonings in bulk containers. Manager removed trash bags from containers. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 47f cold holding, raw Maui 47f cold holding, raw chicken 47f cold holding, raw shrimp 48f cold holding, raw Maui 47f cold holding. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 47f cold holding, raw Maui 47f cold holding, raw chicken 47f cold holding, raw shrimp 48f cold holding, raw Maui 47f cold holding. Manager stated food most likely has been prepared since Friday/ Saturday and was cooler since over the weekend. Manager will has discarded items. Manager will also monitor under grill Bain Marie unit. Recommend not to store food unless thermometer is reading 41f or below. Above unit, tcs food found in temperature. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade has leftover onions.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink near drink station area. **Corrective Action Taken**
Food safety inspection conducted on 8/5/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).