SUSHI NAIYA JAPANESE-THAI
1136 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk ingredients Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk oil and sauces Repeat Violation
- 36-62-4:Basic - Light not functioning. Under hood
- 25-05-4:Basic - Single-service articles improperly stored. Cases of Napkins stored on floor Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm put new chemical now 50ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar area
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cooks line Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/13/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk items
- 08B-38-4:Basic - Food stored on floor. Bulk oil in back storage area, bulk sauces in storage area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Chopsticks, napkin cases stored on floor
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager had stepped out and returned before inspection was done. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At sink by veggie coolers Corrected On-Site
Food safety inspection conducted on 9/27/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk items
- 08B-38-4:Basic - Food stored on floor. Bulk rice in buckets
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In produce cooler
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in water Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In standing water still frozen Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken in a stick 49f cold holding from over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken in a stick 49f cold holding, manager disposed
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In bar area Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).