SUSHI NAIYA JAPANESE-THAI
1136 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk ingredients **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bulk oil and sauces **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Under hood
- 25-05-4:Basic - Single-service articles improperly stored. Cases of Napkins stored on floor **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm put new chemical now 50ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar area
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cooks line **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/13/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk items
- 08B-38-4:Basic - Food stored on floor. Bulk oil in back storage area, bulk sauces in storage area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Chopsticks, napkin cases stored on floor
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager had stepped out and returned before inspection was done. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At sink by veggie coolers **Corrected On-Site**
Food safety inspection conducted on 9/27/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).