STEAMWORKS COFFEEBAR LLC

Health inspection records show STEAMWORKS COFFEEBAR LLC in PORT ST LUCIE has 5 inspections with a food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

8705 S US HIGHWAY 1

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

7/24/2025· 7mo ago

Visit ID: 10880032

Met Inspection Standards

1 high, 2 basic

14-11-5:Basic - Equipment in poor repair. Cooler seal broken on silver short cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, shelf next to fryer
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix over sliced cooked turkey Corrected On-Site

1/31/2025· 1y 1mo ago

Visit ID: 8851806

Met Inspection Standards

1 high, 3 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Near fryer area
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. drink in cooler Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe on dish machine leaking
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 25ppm put new chemical in and now 100ppm Corrected On-Site

8/6/2024· 1y 7mo ago

Visit ID: 8739619

Met Inspection Standards

1 high, 1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over milk Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/26/2024· 2y 1mo ago

Visit ID: 8510992

Met Inspection Standards

1 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110f Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed out sanitizer and now 100ppm Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8361007

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk garlic Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. In front of cooler Corrected On-Site
08B-38-4:Basic - Food stored on floor. Bulk oils Corrected On-Site