DirtyFLRestaurant Inspection Data

STEAMWORKS COFFEEBAR LLC

8705 S US HIGHWAY 1

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8851806

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Near fryer area
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. drink in cooler Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe on dish machine leaking
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 25ppm put new chemical in and now 100ppm Corrected On-Site

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8739619

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over milk Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8510992

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110f Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed out sanitizer and now 100ppm Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8361007

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk garlic Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk oils Corrected On-Site