SPIROS TAVERNA
10511 SW VILLAGE CENTER DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of salmon. Education provided. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran twice. Found at 0 ppm. Manager was able to find a new bottle of bleach and was able to reran and primed. Found at 50 ppm. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Door of ice bin. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In oven handle. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed 2 servers placing dirty dishes at dish washing area and no hand washing after before going back to picking up clean plates. Informed Operator. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon. 2 pieces. Staff discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 76F cold holding. Found outside on cart. Manager voluntarily discarded. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water and ice from glass onto hand washing sink. Educated provided to staff member. Repeat Violation Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 present. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided napkins. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inspector observed establishment is missing a hand washing sink next to/ in view of soda machine with ice bin. Operator also has a dish machine and not a three compartment sink. Operator is to submit updated plans to plan review. Warning
Food safety inspection conducted on 4/8/2025 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on cooks line. Manager cleaned. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooks line. Removed by Cook. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Informed Manager.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza. Corrected On-Site
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To-go containers outside on mobile cart uncovered. Manager discarded. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran 3x with Manager. Manager hooked up bleach and was found at 50ppm. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Spinach pies 90-95F. Manager stated the process and inspector provided options. Manager placed pies on a time plan. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes found in sink on cooks line. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test kit Manager has is expired.
Food safety inspection conducted on 11/18/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Heavy lime scale build up inside dishwasher
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor under equipment and under drink station front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area has heavy black mold like substance accumulation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat foods in reach in refrigerator Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with marinator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by triple sink has calamari defrosting in it. Corrected On-Site
Food safety inspection conducted on 5/28/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).