SKY DRAGON CHINESE RESTAURANT
10564 SW VILLAGE PKWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees/women.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in freezer. Employee cleared. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bulk oil. Employee placed on shelf. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 66-67F ambient. Advised to rapid chill. Employee placed in cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to prep sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red liquid. Employee labeled degreaser. Corrected On-Site
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Employee's mother working in food prep area cutting raw beef, not an employee. Educated employee and staff. Said Person stopped cutting raw beef immediately and left kitchen. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Informed Manager. Manager closed doors. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line and employee at prep station. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pork in container found on floor. Employee corrected. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 light bulbs under hood.
- 33-11-4:Basic - Missing drain plug at dumpster. In shared plaza. Manager informed. Repeat Violation
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Informed Manager to cover foods they had preparing and to remove fly. Manager had employee cover foods. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over onions. Employee moved. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Informed Person in Charge.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed. **Corrective Action Taken**
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-03-28: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Soiled near dish machine and three compartments sink, by cooks line. - From follow-up inspection 2024-03-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor under cooks line - From follow-up inspection 2024-03-28: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. In shared plaza - From follow-up inspection 2024-03-28: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. In shared plaza - From follow-up inspection 2024-03-28: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys under three compartment sink, one fly near back door area. Warning - From follow-up inspection 2024-03-28: 2 flies **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk rice Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach under dishwasher. Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Soiled near dish machine and three compartments sink, by cooks line.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor under cooks line
- 33-11-4:Basic - Missing drain plug at dumpster. In shared plaza
- 33-16-4:Basic - Open dumpster lid. In shared plaza
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys under three compartment sink, one fly near back door area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over wontons, raw chicken over rte sauces Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in sandwich unit on line. Manager disposed of products Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in reach in cooler. Pork cooked 56f cold holding, 5 lbss Cooked chicken 48f cold holding, 4 cups Shrimp 48f cold holding, 3 cups Bean sprouts 46f cold holding, 3 cups Pasta 48f cold holding, 6 pounds Chicken whole 59f cold holding, 4 pounds Scallops 48f cold holding, 2 pounds Cabbage cut 49f cold holding 3 pounds Wontons pork 6 pounds Manager states cooler was unplugged this am and was in prices of disposing of products. Manager disposed of products. Warning
Food safety inspection conducted on 3/26/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Under hand sink by walk in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink by walk in cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/1/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).