SKY DRAGON CHINESE RESTAURANT
10564 SW VILLAGE PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees/women.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in freezer. Employee cleared. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bulk oil. Employee placed on shelf. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 66-67F ambient. Advised to rapid chill. Employee placed in cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to prep sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red liquid. Employee labeled degreaser. **Corrected On-Site**
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Employee's mother working in food prep area cutting raw beef, not an employee. Educated employee and staff. Said Person stopped cutting raw beef immediately and left kitchen. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Informed Manager. Manager closed doors. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line and employee at prep station. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Pork in container found on floor. Employee corrected. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. 2 light bulbs under hood.
- 33-11-4:Basic - Missing drain plug at dumpster. In shared plaza. Manager informed. **Repeat Violation**
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Informed Manager to cover foods they had preparing and to remove fly. Manager had employee cover foods. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over onions. Employee moved. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Informed Person in Charge.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed. **Corrective Action Taken**
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).