SAINT LUCIE LANES
6759 S US 1
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine in bar
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms by bar
- 36-36-4:Basic - Ceiling tile missing.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By ice machine in bar
- 08B-38-4:Basic - Food stored on floor. Pasta
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over sauce and cheeses in walk in cooler Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
7
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-18-4:Basic - Drain cover(s) missing. Near mop sink
- 36-22-4:Basic - Floor area(s) covered with standing water. Near three compartment sink and storage area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer
- 29-11-4:Basic - Water leaking from three compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by coffee machine Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. In bar area. Emailed consumer advisory printed and hung Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On mop sink Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen area near coffee machine
Food safety inspection conducted on 7/11/2023 revealed 14 total violations (1 high priority, 7 intermediate, 6 basic).