ROMA PIZZA AND RESTAURANT

2753 Southeast Morningside Boulevard

Port Saint Lucie, Florida, 34952

Saint Lucie County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10733605

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In front area
36-36-4:Basic - Ceiling tile missing. In back storage area near back door
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In front storage area with flours
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza made at 11:45 found at 1:30 manager placed time on pizza Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection #: Visit ID: 8723171

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Pastry brush
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over cooked sausage Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 51f cold holding , turkey 51f cold holding , took temperatures earlier placed in freezer rapid chill **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. On back handwashing sink Corrected On-Site

Inspection #: Visit ID: 8641512

Inspection #: Visit ID: 8632790

Inspection #: Visit ID: 8345313

25-05-4:Basic - Single-service articles improperly stored. Pizza boxes Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe removed from sink owner is in process of replacing pipe on sink, facet on pizza line leaking Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used in walk in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. At back hand sink Corrected On-Site