ROMA PIZZA AND RESTAURANT
2753 Southeast Morningside Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In front area
- 36-36-4:Basic - Ceiling tile missing. In back storage area near back door
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In front storage area with flours
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza made at 11:45 found at 1:30 manager placed time on pizza Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Pastry brush
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over cooked sausage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 51f cold holding , turkey 51f cold holding , took temperatures earlier placed in freezer rapid chill **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. On back handwashing sink Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe removed from sink owner is in process of replacing pipe on sink, facet on pizza line leaking Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used in walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back hand sink Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).