RICK'S DINER
466 SW PORT ST LUCIE BLVD STE 101
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in small reach-in freezer on cook's line. - From follow-up inspection 2025-01-23: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Manager placed one in reach in cooler and is waiting for order to come in to place more in other reach in coolers. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Ware washing rack.
- 14-69-4:Basic - Ice buildup in small reach-in freezer on cook's line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Manager placed one in reach in cooler and is waiting for order to come in to place more in other reach in coolers. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer. Manager cleaned. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran and primed 3x, found at 0 ppm. Manager placed call to Ecolab and employee started to set up three compartment sink. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 1 strawberry. Manager disposed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and Men's bathroom. Informed Manager.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler at front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler. Employee removed water. Corrected On-Site
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket solution found at 200ppm for 2 buckets. Manager corrected and found both sanitizer buckets at 100ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 3 Gallons of milk. Manager corrected. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).