DirtyFLRestaurant Inspection Data

RED CRAB JUICY SEAFOOD AND BAR

RED CRAB JUICY SEAFOOD AND BAR has 8 health inspections on file for its PORT ST LUCIE location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Southwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13541708

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen snow crab legs in standing water at prep area. Educated. Inspector turned on cold ware to run. Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Wine bottle stored on ice at bar used for customer drinks. Manager removed bottle and all ice. Educated bar employee. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside splitter. Repeat Violation

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10904167

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Found in walk in cooler and shelf of bulk liquid margarine. Removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer at front counter area of kitchen. Manager placed in container. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza. Manager closed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to outside mop sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen nook sink. Manger replaced. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink next to 3 bay sink. Manager replaced batteries. Corrected On-Site

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10847069

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sausage. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Corrected On-Site

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8879836

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust. In storage area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk and other products in sliding door cooler. Recommended to place in container with employees only signage. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of Chicken and box of seafood in walk in freezer. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sliding door cooler. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles in seafood cooler. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen near freezer. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. Printed and signed. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.L., X.L.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8733314

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8631032

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in fries Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of tempura and spices
  • 08B-38-4:Basic - Food stored on floor. Cases of margarine on floor
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp over margarine raw seafood over sauces in walk in cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8527363

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on dry storage shelf with rice and other food items. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over king crab legs and peas. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at server station are soiled. Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8354841

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop food on cookline Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar has build up inside. Bar tender states they don't use that soda gun.