RED CRAB JUICY SEAFOOD AND BAR
Southwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust. In storage area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk and other products in sliding door cooler. Recommended to place in container with employees only signage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of Chicken and box of seafood in walk in freezer. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sliding door cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles in seafood cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen near freezer. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. Printed and signed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.L., X.L.
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in fries Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of tempura and spices
- 08B-38-4:Basic - Food stored on floor. Cases of margarine on floor
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp over margarine raw seafood over sauces in walk in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on dry storage shelf with rice and other food items. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over king crab legs and peas. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at server station are soiled. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop food on cookline Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar has build up inside. Bar tender states they don't use that soda gun.
Food safety inspection conducted on 10/16/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).